What happens to employment if exports change? Try this interactive tool to simulate the effects of demand changes on jobs. Tool based on the Social Accounting Matrices.
References:
Mainar-Causapé,A., Philippidis, G.,Sanjuan, A.I.(2017).Analysis of structural patterns in highly disaggregated bioeconomy sectors by EU Member States usingSAM/IO multipliers. EUR 28591. JRC Technical Reports.European Commission-Joint Research Centre.doi:10.2760/822918
Mainar-Causapé, A.J.; Philippidis, G. (Ed.), BioSAMs for the EU Member States. Constructing Social Accounting Matrices with a detailed disaggregation of the bio-economy, EUR 29235 EN, Publications Office of the European Union, Luxembourg, 2018, ISBN 978-92-79-85966-3, doi:10.2760/811691, PUBSY No. JRC111812
Philippidis G, Sanjuan Lopez A, Ferrari E, M`Barek R. Structural Patterns of the Bioeconomy in the EU Member States – a SAM approach. EUR 26773. Luxembourg (Luxembourg): Publications Office of the European Union; 2014. JRC90698
Philippidis G, Sanjuan Lopez A, Ferrari E, M`Barek R. Employing social accounting matrix multipliers to profile the Bioeconomy in the EU Member States: Is there a structural pattern ? SPANISH JOURNAL OF AGRICULTURAL RESEARCH 12 (4); 2014. p. 913-926. JRC89870
Timeseries:
2015
Coverage:
EU, EU-28, EU Member States, UK
More information and links
| Originally Published | Last Updated | 27 May 2021 | 11 Feb 2022 |
| Related organisation(s) | JRC - Joint Research Centre |
| Knowledge service | Metadata | Bioeconomy Knowledge Centre | Economy |
| Digital Europa Thesaurus (DET) | employment policyimport policyagricultural tradetrade policybio-based producteconomic indicator |
Related reading
Learn how the EU supports sustainable textiles production and consumption and how the policy is evolving.
This workshop will enable a constructive dialogue on bio-based construction products among scientists, policymakers, and industrial stakeholders. Such dialogue will bring input to the deep dive...
KEY MESSAGES: Diet quality in West Africa is constrained by insufficient diversity, limited affordability of healthy diets, and underconsumption of highly nutritious foods. Consumption of unhealthy, ultra-processed...

