When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet
Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods in their...
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
How to do: Promote neglected and underutilized species for domestic markets
This “How to Do”-Note of IFAD (International Fund for Agricultural Development) and Bioversity International is part of a series of 5 notes that focus on NUS (neglected and underutilized species). It builds...