PUBLICATION | 15 May 2026 Comprehensive review of aflatoxin contamination, its occurrence, effects, management, and future perspectives Aflatoxins are toxic compounds produced by certain fungi that contaminate a wide range of food and feed, especially cereals, nuts, and spices, and are recognised as a serious public‑health... PUBLICATION | 14 May 2026 How Africa Eats - Trade, Food Security and Climate Risks Using a data-led approach, this book examines in detail what Africa eats and where and how it is produced. It investigates how finance, investment, foreign aid... PAGE | 13 May 2026 Quality assurance, quality check and fitness for purpose of AQ assessment modelling applications (Working Group 2) While this Working Group 2 activities have so far focused on developing a methodology to benchmark model performance (Modelling Quality Objective (MQO), QA/QC protocol)... More
PUBLICATION | 14 May 2026 How Africa Eats - Trade, Food Security and Climate Risks Using a data-led approach, this book examines in detail what Africa eats and where and how it is produced. It investigates how finance, investment, foreign aid... PAGE | 13 May 2026 Quality assurance, quality check and fitness for purpose of AQ assessment modelling applications (Working Group 2) While this Working Group 2 activities have so far focused on developing a methodology to benchmark model performance (Modelling Quality Objective (MQO), QA/QC protocol)...
PAGE | 13 May 2026 Quality assurance, quality check and fitness for purpose of AQ assessment modelling applications (Working Group 2) While this Working Group 2 activities have so far focused on developing a methodology to benchmark model performance (Modelling Quality Objective (MQO), QA/QC protocol)...
