Agricultural cooperatives boost food security through input subsidies in rural Zambia
Highlights: We examine how cooperatives and input subsidies jointly affect household food security. Cooperative membership increases dietary diversity by 11.26% through input...
Climate change, crop yield, and food security in Sub-Saharan Africa
Climate change poses a significant threat to agriculture and food security in Sub-Saharan Africa (SSA), a region already vulnerable due to socio-economic challenges and dependence on rain-fed agriculture...
Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change
Food security has recently passed through profound systemic disruptions because of the simultaneous occurrence of the global pandemic, the Russia-Ukraine war and climate change. While climate-related...