Overview of sugars intake across European countries
Intakes represent total intake from all sources, except where otherwise stated. Reported intake is based on publicly available data compiled by Prof. I. Elmadfa and Dr. Alexa Meyer (University of Vienna), unless referenced otherwise. Data may not be comparable due to differences in methodology, year of study, age groups involved, and measurement taken.
Total sugars intake (E%± SD)
Belgium
- Belgian National Food Consumption Survey 2014-2015 (2x24h recall & Food Frequency Questionnaire)
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Age group (years) | Mono/Disaccharides | |||
Males, Females | ||||
3-5 | 27.5 | |||
6-9 | 25.5 | |||
10-13 | 23.9 | |||
14-17 | 22.7 | |||
18-39 | 20.2 | |||
40-64 | 18.8 | |||
Denmark a- Danskernes kostvaner 2011-2013 (7d food record)
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Age group (years) | Mono/Disaccharides | |||
Males | Females | |||
4-5 | 9 ± 3.7 | 9 ± 4.0 | ||
6-9 | 11 ± 4.6 | 10 ± 4.4 | ||
10-13 | 12 ± 4.6 | 11 ± 4.8 | ||
14-17 | 11 ± 5.4 |
11 ± 5.2 |
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18-24 | 10 ± 6.5 | 11 ± 6.9 | ||
25-34 | 10 ± 5.7 | 9 ± 4.8 | ||
35-44 | 9 ± 5.7 | 9 ± 5.3 | ||
45-54 | 7 ± 4.9 | 8 ± 5.0 | ||
55-64 | 7 ± 4.7 | 7 ± 3.6 | ||
65-75 | 8 ± 4.9 | 8 ± 4.1 | ||
Ireland b - National Adult Nutrition Survey 2008-2010 (4d weighed food record)
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Age group (years) | Mono/Disaccharides | |||
Males | Females | |||
18-35 | 15.8 ± 5.4 | 17.7 ± 5.8 | ||
36-50 | 15.5 ± 5.9 | 16.9 ± 5.1 | ||
51-64 | 15.9 ± 6.0 | 18.3 ± 6.0 | ||
≥65 | 16.5 ± 6.8 | 19.1 ± 5.1 | ||
Spain c (Ruiz et al., 2017) - ANIBAS survey 2013 (3d record)
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Age group (years) | Mono/Disaccharides | |||
Males | Females | |||
9-12 | 9.9±4.1 | 9.6±3.8 | ||
13-17 | 9.6±4.6 | 10.8±4.2 | ||
18-64 | 7.0±4.8 | 7.3±4.5 | ||
65-75 | 4.8±3.1 | 5.4±3.7 | ||
Age group (years) | Mono/Disaccharides | |||
Males | Females | |||
0-11 months | 37.9±2.7 | |||
1-3 | 30.3±4.0 | |||
4-6 | 26.7±5.5 | |||
7-10 | 24.2±5.3 | |||
11-17 | 21±4.8 | 21.5±5.3 | ||
18-44 | 19.7±5.6 | |||
45-64 | 17.8±5.9 | |||
65-79 | 18.4±6.7 | |||
Italy e - INRAN-SCAI 2005-2006 (3d food record)
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Age group (years) | Mono/Disaccharides | |||
Males | Females | |||
3-9.9 | 17.0 ± 5.0 | |||
10-17.9 | 15.4 ± 4.7 | 15.8 ± 5.2 | ||
18-64.9 | 13.5 ± 4.7 | 15.4 ± 5.1 | ||
≥65 | 13.3 ± 5.0 | 16.1 ± 5.4 | ||
Hungary a - National Dietary Survey by the Hungarian Food Safety Office (HFSO) 2009 (3 d food record)
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Age group (years) | Mono/Disaccharides | |||
Males | Females | |||
19-30 | 8.4 ± 5.1 | 8.9 ± 4.4 | ||
31-60 | 6.6 ± 4.2 | 8.1 ± 4.2 | ||
>60 | 6.4 ± 3.7 | 8.0 ± 4.2 | ||
Austria - Austrian Study on Nutritional Status (ASNS) 2012 (2x24h recall)
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Age group (years) | Mono/Disaccharides | Sucrose | ||
Males | Females | Males | Females | |
7-9 | 21.8 ± 6.2 | 22.8 ± 5.6 | 11.6 ± 4.7 | 11.4 ± 3.3 |
10-12 | 21.2 ± 5.7 | 20.2 ± 5.9 | 10.4 ± 3.8 | 10.6 ± 5.0 |
13-14 | 20.6 ± 5.9 | 19.4 ± 5.9 | 10.0 ± 3.8 | 10.6 ± 4.0 |
18-24 | 19.0 ± 6.7 | 20.3 ± 6.2 | 9.7 ± 4.1 | 9.1 ± 3.8 |
25-50 | 19.3 ± 7.2 | 20.1 ± 6.7 | 10.1 ± 5.1 | 10.1 ± 4.5 |
51-64 | 15.6 ± 7.0 | 20.3 ± 6.5 | 7.6 ± 4.8 | 10.4 ± 3.7 |
65-80 | 16.7 ± 6.2 | 17.9 ± 6.7 | 8.0 ± 4.0 | 8.8 ± 4.3 |
Finland - National FINDIET 2012 Survey 2012 (48h recall)
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Age groups | Sucrose | |||
Males | Females | |||
25-64 | 9.2 ± 5.4 | 10.0 ± 5.5 | ||
65-74 | 8.9 ± 4.9 | 9.4± 4.9 | ||
Portugal f - National Food, Nutrition and Physical Activity survey (IAN-AF) 2015-2016 (2x24h recall)
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Age groups | Mono/Disaccharides | |||
Males, Females | ||||
<10 | 27.1 | |||
10-17 | 19.8 | |||
18-64 | 17.3 | |||
56-84 | 17.2 | |||
Sweden a - Riksmaten adults 2010-2011 (4d food record)
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Age groups | Mono/Disaccharides | Sucrose | ||
Males | Females | Males | Females | |
18-30 | 9.8 ± 5.1 | 12.0 ± 4.9 | 7.6 ± 4.5 | 9.7 ± 4.1 |
31-44 | 9.5 ± 4.4 | 9.8 ± 5.0 | 7.1 ± 3.5 | 8.1 ± 3.8 |
45-64 | 9.1 ± 4.4 | 8.7 ± 4.2 | 7.1 ± 3.5 | 7.4 ± 3.5 |
65-80 | 9.2 ± 4.2 | 9.5 ± 4.4 | 7.1 ± 3.1 | 8.1 ± 3.4 |
UK g - National Diet and Nutrition Survey 2008-2010 (4d food record)
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Age groups | Mono/Disaccharides | |||
Males | Females | |||
4-10 | 14.4 ± 5.2e | 14.7 ± 4.8 | ||
11-18 | 15.4 ± 5.9 | 14.9 ± 6.3 | ||
19-64 | 11.9 ± 6.0 | 11.3 ± 6.3 | ||
≥65 |
11.2 ± 6.0 | 10.9 ± 4.9 | ||
Norway a - Norkost 3 2010-2011 (2x24h recall)
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Age groups | Mono/Disaccharides | |||
Males | Females | |||
18-29 | 9.2 ± 6.9 | 9.3 ± 6.5 | ||
30-39 | 7.2 ± 6.0 | 8.2 ± 5.6 | ||
40-49 | 7.7 ± 6.0 | 6.6 ± 4.4 | ||
50-59 | 6.3 ± 5.1 | 6.8 ± 4.9 | ||
60-70 | 6.3 ± 4.4 | 6.5 ± 4.2 |
a added sugars, b non-milk total sugars, c free sugars, d simple sugars from sweetened foods, no SD given, e soluble carbohydrates, f simple sugars, food used for diaries for children<10 yr, g non-milk extrinsic sugars
Originally Published | Last Updated | 21 Nov 2020 | 08 Apr 2021 |
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