Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species
Overview: The book explores the importance of orphan crops - also known as neglected and underutilized species (NUS) - in enhancing global food and nutrition security. It...
Unlocking plant resources to support food security and promote sustainable agriculture
Overview: As the world's population is increasing, humanity is facing both shortages (hunger) and excesses (obesity) of calories and nutrient intakes. Biodiversity is fundamental to addressing this double challenge, which...