Brief me
Agriculture is one of the important sectors in transforming the European economy and society towards a long-term sustainability. While contributing to this transition, European farmers will at the same time face several future challenges for agriculture and food production and consumption, especially regarding climate change and resource scarcity, technological change, infrastructural issues and food demand/dietary habits. The study ‘Farmers of the future’ explores who will be the farmers in the medium- and long-term future who will be dealing with those challenges. This report presents the results of this exploration, describing the 2040 landscape of farmers and possible policy implications.
Latest knowledge from this Project
ORGANISATION | 02 Mar 2023
JRC - Joint Research Centre
ORGANISATION | 28 Oct 2022
DG AGRI - DG for Agriculture and Rural Development
More information
| Originally Published | Last Updated | 29 Apr 2020 | 10 Jan 2023 |
| Related links | |
| Knowledge service | Metadata | Foresight | Digital Transition ToolkitSustainability Transitions |
| Related organisation(s) | JRC - Joint Research CentreDG AGRI - DG for Agriculture and Rural Development |
| Digital Europa Thesaurus (DET) | FarmFoodcommon agricultural policyagricultural waste |
Recommended reading
PUBLICATION | 04 Feb 2026
Trade-offs associated with achieving food self-sufficiency: The underlying mechanisms
This review synthesises the findings from over 100 scientific paper to document the key mechanisms driving trade-offs between Food Self-Sufficiency (FSS) objectives and ten major groups...
FILE | 04 Feb 2026
Food Fraud Summary December 2025
PAGE | 04 Feb 2026
JRC Food Fraud Monthly Report
Full List of Food Fraud Summary Reports: Deails about the selection criteria for including information in the JRC monthly food fraud summary report. The Food Fraud...
Share this page
Was this page useful?