The University of Hohenheim offers several Bachelor’s and Master’s programs in the area of the bioeconomy, including the cross-faculty Master’s program Bioeconomy. At the three faculties, agricultural, nutritional, and food scientists work together with physicists, biologists, biotechnologists, economists, and social scientists. They cover different research topics along the bio-based value chain: from plant and animal production to new technical processes and the necessary change processes in the economy and society.