PUBLICATION | 23 Mar 2026 Agrivoltaics as a systems innovation: Multi-dimensional benefits from global studies across climate, agriculture, energy, and ecosystems Highlights: Agrivoltaics can add 1800+ million tonnes to global crop yields annually. Over 2.1 billion people could be fed yearly with surplus... PUBLICATION | 05 Mar 2026 Regulating new food sources and production systems: National and regional approaches As food systems globalize and innovation introduces new products, new food sources and production systems (NFPS) offer opportunities and challenges. These innovations, driven by technology... PUBLICATION | 03 Mar 2026 Grain energy intensity and food security in Africa Highlights: North Africa and South Africa have the highest energy intensity in grain production. Transportation energy use in African grain supply chains is surprisingly low... More
PUBLICATION | 05 Mar 2026 Regulating new food sources and production systems: National and regional approaches As food systems globalize and innovation introduces new products, new food sources and production systems (NFPS) offer opportunities and challenges. These innovations, driven by technology... PUBLICATION | 03 Mar 2026 Grain energy intensity and food security in Africa Highlights: North Africa and South Africa have the highest energy intensity in grain production. Transportation energy use in African grain supply chains is surprisingly low...
PUBLICATION | 03 Mar 2026 Grain energy intensity and food security in Africa Highlights: North Africa and South Africa have the highest energy intensity in grain production. Transportation energy use in African grain supply chains is surprisingly low...
