Bioeconomy and bio-based innovations: Identifying key levers for delivering the EU Green Deal targets
This working paper provides a first stocktaking of key bio-based innovations in priority economic sectors with high potential to support the transition called for by the EU Green Deal and advance...
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints...
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By fostering innovation, collective learning, and sustainable growth, FoodCoP creates a dynamic ecosystem for long-term impact. Through a structured three-phase approach, FoodCoP is redefining the future of food...