Any improvement of agricultural practices leading, in a sustainable manner, to an increase in yields of food and feed crops on land that is already used for the cultivation of food and feed crops; and any action that enables the cultivation of food and feed crops on unused land, including abandoned land, for the production of biofuels, bioliquids and biomass fuels.
Source category: EU Legislation
Reference description | EU, 2019 |
Originally Published | 17 Mar 2025 |
Related organisation(s) | EC - European Commission |
Knowledge service | Metadata | Bioeconomy |
Digital Europa Thesaurus (DET) | Agriculturesustainable agriculture |
Highlights: We implement a set of innovative, network-based value chain surveys in two countries. We describe the financial activities of intermediary value chain firms. Intermediary...
For over a decade, the US has consistently ranked as either the largest or second-largest donor to Malawi. Annual foreign assistance disbursements have averaged over $360 million...
In a joint report, six research institutes, including the Thünen Institutes of Forestry and Market Analysis, present scientific data and considerations on the potential of biomass use in Germany.