An estimate of the amount of a substance in food or drinking water that can be consumed over a lifetime without presenting an appreciable risk to health. It is usually expressed as milligrams of the substance per kilogram of body weight and applies to chemical substances such as food additives, pesticide residues and veterinary drugs.
| Abbreviation | ADI |
| Originally Published | Last Updated | 10 Sep 2020 | 31 Aug 2021 |
| Knowledge service | Metadata | Health Promotion Knowledge Gateway |