Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste
Highlights: AI Challenges: Data quality, privacy issues, biases, and system integration limit AI in spoilage prediction. Proposed Solutions: Data standardization, bias reduction...
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh
Highlights: We implement a set of innovative, network-based value chain surveys in two countries. We describe the financial activities of intermediary value chain firms. Intermediary...
Monitoring Innovations in the Bioeconomy
In four case studies on biopharmaceuticals, bio-based surfactants, meat alternatives, and AI in regenerative agriculture, qualitative and quantitative impacts are assessed for Germany by exploiting different methodological...