
On 5 June 2024, the public event "Let’s Reduce Consumer Food Waste! Solutions from the European Consumer Food Waste Forum" took place in Brussels. The gathering brought together 150 key stakeholders and another 300 online, dedicated to preventing consumer food waste. Participants were representatives from both public and private sectors; from local, regional and national authorities, businesses and other organisations (consumer and environmental NGOs, food banks and other charities), universities, etc. The participants shared the latest initiatives; including those addressing consumer behaviour change, and discussed how the solutions from the European Consumer Food Waste Forum can support their work. Also at the event, the Toolkit to reduce consumer food waste was launched, containing video tutorials, interactive and practical tools, reports and informative leaflets in 24 languages.
For those who missed the event - check the inspiring presentations and posters from experts below in the agenda and the recordings of the event available in English, French, Spanish, Italian, German, and Dutch.
Background information
The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety set up the European Consumer Food Waste Forum. This network of international practitioners and researchers has identified a variety of evidence-based, practical solutions to reduce food waste at the consumer level, including household and food services. Their findings were published in a Compendium of tools, best practices, and recommendations to help all key players engaging in actions to prevent food waste. This, and all dissemination products are found on the Toolkit to reduce consumer food waste.
- Toolkit to reduce consumer food waste
- Summary report of the event
- JRC Report on the public event “Let's reduce food waste – Solutions from the ECFWF”
- Webcast recordings in in English, French, Spanish, Italian, German, and Dutch:
- Morning plenary session (10:00-12:00)
- Designing, monitoring and evaluating your consumer food waste prevention action
- Reducing consumer food waste through local/regional/national policies
- Takeaways from parallel sessions and closing remarks
Agenda
Master of ceremony:
Ms Tamsin Rose

9:30-10:00 CET - Welcome and Registration
Plenary session (10:00-12:00): Webcast recording
10:00-10:20 CET - High-level opening remarks

Prof. Inese Vaidere
Member of the European Parliament, European People's Party, LV

Ms Salla Saastamoinen
Deputy Director-General, Joint Research Centre, European Commission

Ms Claire Bury
Deputy Director-General for food sustainability of the Directorate-General for Health and Food Safety, European Commission
10:20-10:35 CET - Keynote Speech: Tackling household food waste with behavioural science - Presentation

Dr. Sophie Attwood
Senior researcher, World Resources Institute
10:35-10:50 CET - Overview of the work of the European Consumer Food Waste Forum - Presentation

Ms Alessandra Zampieri
Director, Directorate Sustainable Resources, Joint Research Centre, European Commission
10:50-12:00 CET - Reducing consumer food waste: challenges and opportunities
Panel discussion with Q&A

Moderator: Ms Tamsin Rose

Ms Alexandra Nikolakopoulou
Head of Unit, Farm to Fork, Directorate-General for Health and Food Safety (DG SANTE), European Commission
Ms Gertrude Zeinstra
Senior Consumer Scientist, Food, Health & Consumer Research group, Wageningen Food & Biobased Research (Wageningen University & Research)

Ms Nora Brüggemann
Senior Project Manager at the Collaborating Centre on Sustainable Consumption and Production (CSCP)

Ms Lorena Lourido Gomez
Global Food Manager, IKEA (Ingka Group)

Anja De Cunto
Senior manager EU affairs, C40 Cities
12:00-13:00 CET - Lunch Break
13:00-13:30 CET - Showcase of consumer food waste reduction actions and online tools in the foyer
13:30-15:00 CET - Parallel sessions - facilitated by food waste experts

Facilitator: Mr David Rogers
International Director, WRAP

Ms Alba Graells Roca - Presentation
Technician on prevention of food loss and food waste, General Subdirection of Innovation and Agri-Food Transfer, Government of Catalonia

Ms Karine De Batselier - Presentation
Coordinator of the sustainable food strategy, City of Brugge

Karin Fritz - Presentation
Project leader at the Swedish Food Agency
Facilitator: Giulia Listorti
Head of Sector, Land Resources and Supply Chain Assessments, Directorate Sustainable Resources, Joint Research Centre, European Commission
Panellists - Designing consumer actions

Ms Marjolijn Schrijnen - Presentation
Manager consumer activation, Food Waste Free United, Netherlands Nutrition Centre

Ms Rosalyn Old - Presentation
Project Manager, Collaborating Centre on Sustainable Consumption and Production (CSCP)
Panellists - Monitoring and evaluation

Mr Atilla Kunszabó - Presentation
Research fellow, Wasteless – Nébih (National Food Chain Safety Office), and Department of Applied Food Science – University of Veterinary Medicine Budapest

Mr Emil Juvan - Presentation
Associate professor, Department for sustainable destination development, Faculty of Tourism, University of Primorska, Koper, SI
15:00-15:30 CET - Coffee Break
15:30-17:00 CET - Parallel sessions: Feedback from food waste prevention experts

Facilitator: Ms Ylva Haglund
Head of Sustainability & Engagement, Scottish Wholesale Association
Experts

Mr Nesha Narain
Senior Policy Advisor Circular Food Systems, City of Amsterdam
Ms Nathalie Villermet
Manager of the eco-consumption and waste division, REGAL Normandie

Ms Angele Tasse
Senior Expert, Sustainable Food Systems, Global CityFood Programme, Local Governments for Sustainability (ICLEI)

Facilitator: Ms Sanne Stroosnijder
Programme Manager, Wageningen Food & Biobased Research (Wageningen University & Research)
Experts

Mr David Rogers
International Director, WRAP

Mr Thomas Candeal
Project Manager, International Food Waste Coalition

Ms Rosemary Brotchie
Senior Manager, Health and Sustainability, Consumer Goods Forum

Facilitator: Mr Matteo Vittuari
Professor of Agricultural Economics, Department of Agricultural and Food Science, University of Bologna
Experts

Mr Bent Egberg Mikkelsen
Professor of urban food systems transformation, University of Copenhagen

Mr Gyula Kasza
Project Coordinator, Wasteless, National Food Chain Safety Office, Budapest
Mr Felix Segarra Beltran
CEO, Cuinatur – sustainable school canteens, Valencia
17:10-18:00 CET - Wrap up and closing remarks - Webcast recording
What are the main takeaways from today’s sessions? Reporting back by facilitators, discussion led by Tamsin Rose, Master of Ceremony.

Final closing: Ms Joke Schauvliege
Member of the European Committee of the Regions
Event date | 05 Jun 2024 - 05 Jun 2024 |
Related project & activities | European Consumer Food Waste Forum (Project 2021- 2024) |
Related organisation(s) | DG SANTE - DG for Health and Food Safety |
Knowledge service | Metadata | Bioeconomy
| Sustainable food system Global Food and Nutrition Security |
Digital Europa Thesaurus (DET) | food wasteconsumer behaviourSustainable development goalsOrganic waste |