The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
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KS specific taxonomy
Sustainable food system Knowledge service
Bioeconomy
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced...
Learn how to use the toolkit Open configuration options Edit Take action to reduce consumer food waste - check out the tools from the European Consumer...
Public event at the European Commission
The ocean has long sustained coastal communities that rely on it for their food, livelihoods and wellbeing. But these benefits don’t stop at the shoreline. New research commissioned...
The European Commission has launched the call for applications to set up the EU agri-food chain Observatory (AFCO). The creation of this Observatory that will look at production costs, margins and trading...
The Forum for the Future of Agriculture (ForumforAg) Annual Conference will be held on Tuesday, March 26, 2024, consisting of live broadcasts, moderated panel discussions and dialogues...
Online
Global food loss and waste (FLW) undermines the resilience and sustainability of food systems and is closely tied to the United Nation’s Sustainable Development Goals on climate, resource use...