Spanish consumers' knowledge and attitudes towards microalgae as food were assessed using a specific questionnaire - a total of 3084 Spanish consumers over 18 years...
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Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...
This interactive map represents an overview of ongoing and recently finished nationally funded projects, where the country is a member of the Implementation Working Group for SET Plan Action...