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Bioeconomy
According to the report published today, agricultural markets are showing signs of stabilisation. Food inflation has been declining, and food prices have remained relatively...
Incentivising environmentally sustainable protein production and transitioning towards healthier diets can help improve EU protein self-sufficiency, reduce agricultural greenhouse gas (GHG)...
Own-initiative opinion from the European Economic and Social Committee - Aligning the circular economy and the bioeconomy at EU and national level
Coherence is needed with European Green Deal, sustainable development commitments, the circular economy and broader climate and biodiversity targets. A robust bioeconomy will complement progress made...
Senior officials from the EU Member States and the UN Food and Agriculture Organization (FAO) gathered at Várkert Bazaar, Budapest to deliver presentations and participate in roundtable discussions on preventing...
FOREST EUROPE 9th Ministerial Conference concluded with the signature of the Bonn Ministerial Decision and Delcaration
Our 9th Ministerial Conference concluded with the signature of the Bonn Ministerial Decision and Delcaration October 2, 2024 With the signature of 35 countries and the full support of more than 20...
In a new report, the European Commission’s Joint Research Centre (JRC) proposes to enhance the integrity of the EU food system, by integrating cutting-edge traceability technologies, digital innovations...
The 29th Session of the Committee on Agriculture (COAG) opened today at the Rome headquarters of the Food and Agriculture Organization of the United Nations (FAO), seeking to address the urgent need to transform...