The Commission is presenting the Vision for agriculture and food, fostering trust and dialogue across the entire value chain within the EU and globally. The Vision emphasises close engagement with relevant...
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The partnership’s inaugural project, Navarra 360º, is part of EIT Food’s Regenerative Innovation Portfolio, which seeks to unlock new collaborative partnerships across the food and agriculture...
Today, the European Union establishes for the first time, a harmonised system to collect catch data from recreational fisheries in marine coastal areas across the EU.
The fresh measures will enhance resource efficiency, encourage a more circular use of materials, increase competitiveness and improve economic security.
The European Commission has published three staff working documents (SWDs) containing recommendations and good practices on how to address obstacles to aquaculture growth across many...
Researchers have calculated that for every dollar in the equity holding portfolios of Europe’s 10 largest banks, 26 cents are highly dependent on ecosystem services (ES).
Forestry and value chain decision makers get from this RESONATE policy brief the latest research results on how climate change is affecting forest landscapes and related value...
Five years on from the launch of the European Green Deal, the JRC publishes the most comprehensive study to date of progress on the Green Deal’s broad objectives.
The Commission has today launched a new Biotech and Biomanufacturing Hub to support companies – particularly start-ups and SMEs - in bringing innovative products to the EU market...
Today, the European Commission opened a public consultation to gather evidence, insights, concerns, ideas, and feedback on the effectiveness of the common fisheries policy (CFP) regulation from a range of stakeholders...