Improved vitality and resilience of mixed forests will help our forests adapt to climate change. The Natural Resources Institute Finland (Luke) has produced new...
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Over the course of a two-day summit, EU leaders adopted conclusions on Ukraine, Türkiye, the Middle East and a new European competitiveness deal. To implement the deal, EU leaders...
Concerns about the sustainability of palm oil have prompted widespread demand from consumers and governments across the globe for enhanced transparency and traceability. In Indonesia, which is the world’s largest...
As part of the Belgian presidency of the Council of the European Union, the Federal Public Service for Public Health, Food Chain Safety and the Environment organized a High-Level event on the crucial role...
The European Commission presented the preliminary results of its simplification survey for farmers. Available online in all languages from 7 March to 8 April, the survey received close...
The ocean has long sustained coastal communities that rely on it for their food, livelihoods and wellbeing. But these benefits don’t stop at the shoreline. New research commissioned...
The European Commission has launched the call for applications to set up the EU agri-food chain Observatory (AFCO). The creation of this Observatory that will look at production costs, margins and trading...
Climate change is no longer a distant concern; it’s an urgent reality demanding immediate and collective action. Carbon farming, i.e. agricultural practices that increase the sequestration...