Knowledge Centre for Bioeconomy

Explore the Bioeconomy country dashboard.

Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating for strategies against hunger and malnutrition.

Explore the supply and use of agricultural, forestry and fisheries biomass in the EU.

This Compass shows the development of a set of key EU agricultural sustainability indicators. Each indicator is accompanied by an assessment of the trend: evolution in the desired direction, neutral or mixed signals...

Europe’s agricultural sector is facing unprecedented challenges, from global food crises to the pressure of transitioning towards a more sustainable and healthy food system. This report explores how...

Key figures on the European food chain provides a selection of recent data from the domains of agriculture and fisheries statistics, as well as the wider farm to fork chain. The publication is divided...

The term “cellular agriculture” is used by many stakeholders and it indicates the production method that can be used to make acellular or cellular products, where acellular products...

Food and the associated inedible parts removed from the human food supply chain. United Nations Environment Programme (2024). Food Waste Index Report 2024. Think...