JRC-developed methods for detection of adulteration of spices recommended for standardisation
Herbs and spices are high-value products. Their high price and complex supply chains increases the risk of adulteration by either completely replacing the spice in question or by adding...
Bio-based Plastics - Expert workshop on current state of the art and knowledge gaps
This workshop took place on 26 June 2025 in Brussels, in hybrid modality. It gathered academics, practitioners and policymakers to discuss the most questioned technical, economic, environmental...
The Struggle to Sustain Agriculture in EU Southern Neighbourhood Partners: Improving Data and Policies
The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...