PUBLICATION | 19 May 2026 Gender equality and social inclusion in food systems transformation pathways: evidence from Eastern Africa This study assesses the integration of gender equality and social inclusion (GESI) in food systems transformation commitments in five Eastern African countries: Ethiopia, Kenya, Rwanda, Tanzania... PUBLICATION | 19 May 2026 Territorial food networks under pressure: women, governance and low-carbon food infrastructures This study argues that territorial food networks should be understood as active governance structures. Women-led networks have the potential to play a role to set rules, norms... PUBLICATION | 13 May 2026 Transforming Myanmar’s Food Processing Industry: Obstacles and Opportunities This report delivers Myanmar’s first thorough assessment of the agrifood processing sector in over 10 years, providing an empirical foundation for policy on private sector development. Based... More
PUBLICATION | 19 May 2026 Territorial food networks under pressure: women, governance and low-carbon food infrastructures This study argues that territorial food networks should be understood as active governance structures. Women-led networks have the potential to play a role to set rules, norms... PUBLICATION | 13 May 2026 Transforming Myanmar’s Food Processing Industry: Obstacles and Opportunities This report delivers Myanmar’s first thorough assessment of the agrifood processing sector in over 10 years, providing an empirical foundation for policy on private sector development. Based...
PUBLICATION | 13 May 2026 Transforming Myanmar’s Food Processing Industry: Obstacles and Opportunities This report delivers Myanmar’s first thorough assessment of the agrifood processing sector in over 10 years, providing an empirical foundation for policy on private sector development. Based...
