Leveraging Africa’s underutilized crops to combat climate change, water scarcity, and food insecurity in South Africa
This study aims to integrate underutilized crops (UCs) into the food system to address climate change impacts, and food -water insecurity. UCs have immense potential to mitigate...
Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
The global food system faces complex challenges driven by population growth, environmental degradation, resource scarcity, and climate change, all of which threaten food security...
Sustainable cities: enhancing food systems with urban agriculture
Urban agriculture promotes urban sustainability through its contributions to food production, income generation, trash recycling, prevention of urban sprawl, preservation of biodiversity, and enhancement...