Excludes harvesting losses and production not harvested for various reasons. Harvested production is one of the three main concepts of production (and yield) used by countries when reporting to FAO.
Source category: International Organisation
| Reference description | FAO, 2001, 'Food balance sheets. A handbook', Food and Agriculture Organization of the United Nations, Rome, Italy. |
| Originally Published | Last Updated | 29 Jun 2018 | 04 Jan 2021 |
| Knowledge service | Metadata | Bioeconomy |