Forests, trees and wild species in agrifood systems: Optimizing benefits for biodiversity, climate and health
This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). It serves as a background...
Food-Based Dietary Guidelines - Guidance on sustainability
Summary of FBDG guidance on sustainability for the the EU, Iceland, Norway, Switzerland and the United Kingdom Due care was taken to ensure factually correct information. Food groupings...
Food-Based Dietary Guidelines recommendations for physical activity
Summary of FBDG recommendations for physical activity for the EU, Iceland, Norway, Switzerland and the United Kingdom Due care was taken to ensure factually correct information. Food...