PUBLICATION | 25 Mar 2026 Incentivizing participation in efforts to control foot-and-mouth disease (FMD) These briefs aim to clearly communicate the value, scope, and urgency of investing in integrated health solutions that protect food systems, livelihoods, and global health security. Designed... PUBLICATION | 30 Jan 2026 A comparison of the innovation and regulatory environments for biotechnology and biosolutions across the European Union and the United States This OECD Working Paper strengthens the evidence base for biotechnology policymaking by examining two critical dimensions: innovation-enabling conditions and regulatory practices. It provides quantitative and qualitative... PUBLICATION | 20 Mar 2026 Synopsis: Implications of increased urbanization and consumer awareness on future food supplies in Tanzania This research quantifies how demographic change, urbanization, and healthy diet requirements will reshape Tanzania’s food supply. Using contextualized healthy diet benchmarks, it... More
PUBLICATION | 30 Jan 2026 A comparison of the innovation and regulatory environments for biotechnology and biosolutions across the European Union and the United States This OECD Working Paper strengthens the evidence base for biotechnology policymaking by examining two critical dimensions: innovation-enabling conditions and regulatory practices. It provides quantitative and qualitative... PUBLICATION | 20 Mar 2026 Synopsis: Implications of increased urbanization and consumer awareness on future food supplies in Tanzania This research quantifies how demographic change, urbanization, and healthy diet requirements will reshape Tanzania’s food supply. Using contextualized healthy diet benchmarks, it...
PUBLICATION | 20 Mar 2026 Synopsis: Implications of increased urbanization and consumer awareness on future food supplies in Tanzania This research quantifies how demographic change, urbanization, and healthy diet requirements will reshape Tanzania’s food supply. Using contextualized healthy diet benchmarks, it...