Moringa oleifera as a potential avenue to improve food security in rural Malawi
Overview: Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food...
Forests, trees and wild species in agrifood systems: Optimizing benefits for biodiversity, climate and health
Overview: This brief was prepared as a background document for FAO’s Technical Cooperation Program Project TCP/INT/3905, strengthening country capacities to enable forest-based contributions to healthy and sustainable...
Digital Marketing of Unhealthy Foods and Non-alcoholic Beverages to Children and Adolescents: A Narrative Review
With growing access to electronic devices and time spent online, the food and beverage industry increasingly uses digital media to market unhealthy foods and non-alcoholic beverages (high...