Bioeconomy and bio-based innovations: Identifying key levers for delivering the EU Green Deal targets
This working paper provides a first stocktaking of key bio-based innovations in priority economic sectors with high potential to support the transition called for by the EU Green Deal and advance...
Impact of technology transfer on food security in developing territories: a bibliometric analysis and systematic literature review
Highlights: Bibliometric & SLR of 393 articles (2014–2024) reveal key food security gaps. 55 studies were selected focusing on food security impact...
Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
The global food system faces complex challenges driven by population growth, environmental degradation, resource scarcity, and climate change, all of which threaten food security...