Biofortification was coined as a term to define a plant breeding strategy to increase the micronutrient content of staple food crops to reduce the burden of micronutrient deficiencies in low- and middle-income...
Leveraging advancements in remote data collection and using the Food Insecurity Experience Scale (FIES) as a proxy measure of resilience, we show that machine learning models (such...
New food sources and production systems (NFPS) is a rapidly evolving and innovative sector that covers a range of foods from plant-based food products to products arising from technological innovations...