Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species
Overview: The book explores the importance of orphan crops - also known as neglected and underutilized species (NUS) - in enhancing global food and nutrition security. It...
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
Role of on-farm/In situ conservation and underutilized crops in the wake of climate change
Overview: Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species to sustain/enhance their livelihood. The use of diverse species and varieties...