Measures
Marketing of food and non-alcoholic beverages
- Audiovisual Media Services Directive (AVMSD).
- WHO (2017) Tackling NCDs: 'best buys' and other recommended interventions for the prevention and control of non-communicable diseases.
School-food policies
Science-for-policy tools
Marketing of food and non-alcoholic beverages
- Health Promotion and Disease Prevention Knowledge Gateway: Food and non-alcoholic beverage marketing to children and adolescents.
- Grammatikaki E, Sarasa A, Maragkoudakis P, Wollgast J, Caldeira S (2019) Marketing of food, non-alcoholic, and alcoholic beverages: A toolkit to support the development and update of codes of conduct. Publications Office of the European Union: Luxembourg, doi:10.2760/20329 (online).
- European Commission, Joint Research Centre (2019): Restrictions on marketing of food, non-alcoholic and alcoholic beverages to protect health (dataset).
School-food policies
- Caldeira S, Storcksdieck genannt Bonsmann S, Bakogianni I, Gauci C, Calleja A, Furtado A (2017) Public Procurement of Food for Health: Technical report on the school setting. Luxembourg: Publications Office of the European Union. doi:10.2760/269508.
- Storcksdieck genannt Bonsmann S, Mak TN, Caldeira S, Wollgast J (2016) How to promote water intake in schools: a toolkit. doi:10.2788/95048.
- Mak TN, Storcksdieck genannt Bonsmann S, Caldeira S, Wollgast J (2016) How to promote fruit & vegetable consumption in schools: a toolkit. doi: 10.2788/33817.
- Storcksdieck genannt Bonsmann S, Kardakis T, Wollgast J, Nelson M, Caldeira S (2014) Mapping of National School Food Policies across the EU28plus Norway and Switzerland. Luxembourg: Publications Office of the European Union, doi:10.2788/8214 (online)(pdf).
- European Commission, Joint Research Centre (2014): European national school food policy database (dataset).
- Storcksdieck genannt Bonsmann S, Mak TN, Wollgast J (2015) Successful interventions to promote water intake in school children. European Commission, Joint Research Centre (JRC) (dataset).
- Mak TN, Storcksdieck genannt Bonsmann S, Wollgast J (2015) Successful interventions to promote fruit and vegetable intake in school children. European Commission, Joint Research Centre (JRC) (dataset).
Front-of-pack labelling
- Storcksdieck Genannt Bonsmann S, Marandola G, Ciriolo E, Van Bavel R and Wollgast J. (2020) Front-of-pack nutrition labelling schemes: a comprehensive review. Luxembourg: Publications Office of the European Union, doi:10.2760/436998 (online)
- Storcksdieck genannt Bonsmann S, Marandola G, Ciriolo E, van Bavel R, Wollgast J (2020) JRC Overview of Front-Of-Pack (FOP) schemes providing nutrition information. European Commission, Joint Research Centre (JRC) (dataset).
| Originally Published | Last Updated | 19 Apr 2021 | 21 Jun 2021 |
| Related organisation(s) | DG SANTE - DG for Health and Food SafetyWHO - World Health Organisation |
| Knowledge service | Metadata | Cancer |
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