Sustainable and circular bioeconomy in forest-based industries
Forest-based materials are used for a wide variety of products in a circular bioeconomy and innovation continues to refine existing and to develop new applications. The considerations addressed in this study include...
Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste
Highlights: AI Challenges: Data quality, privacy issues, biases, and system integration limit AI in spoilage prediction. Proposed Solutions: Data standardization, bias reduction...