Knowledge Centre for Bioeconomy

View 2019 data on employment and value added for the European bioeconomy in an infographic.

Tillage is one of the agricultural management practices that significantly impacts agroecosystems, crop production, and the environment. Conventional tillage (CT) practices alter the soil environment and induce organic...

In this contribution we quantify the potential to reduce the discharge of excess nutrients with European wastewater, by modelling pollution, greenhouse gas emissions and the costs of measures under various scenarios...

Pathways to eradicate global hunger while bending the curve of biodiversity loss unanimously suggest changing to less energy-rich diets, closing yield gaps through agroecological...

Understanding and measuring the sustainability of farms is key to evaluating progress towards policy goals for a more sustainable agriculture. In the LIFT project, a farm typology was developed to classify...

This study examines how the green and digital transitions can be successful. Both the green and the digital transitions are political priorities of the European Commission that will shape...

Tree diversity is fundamental for forest ecosystem stability and services. However, because of limited available data, estimates of tree diversity at large geographic domains still rely...

The use of materials globally has increased over the past century and it will continue to grow with sustained population and economic growth. Such growth also leads...

This report presents and discusses the methodological approach for the development of a regional monitoring indicator set for the Sustainable Development Goals (SDGs) within the framework of the REGIONS2030 project. The report presents...

Biological invasions are one of the main threats to biodiversity within protected areas (PAs) worldwide. Meanwhile, the resilience of PAs to invasions remains largely unknown. Consequently...