Knowledge Centre for Bioeconomy

This report presents the results of a study on S&T&I for 2050: science, technology and innovation for ecosystem performance – accelerating sustainability transitions. The aim was to identify, map and assess...

This work contributes to the realisation of a new strategic research and innovation agenda (SRIA) for the development of a Sustainable Food System Partnership (P-SFS) for the enhancement of EU Research and Innovation (R&I)...

The study mapped the most relevant value chains currently under development that originate from: natural rubber, plant fibres, lignin, renewable oils and fats, terpenes...

Making food systems sustainable is one of the main priority areas of action for the EU. Policies and actions are required to stimulate dietary changes by creating a more favourable...

Highlights: The report is based on a survey of 22 European urban food system transformation projects, in-depth interviews, and a participatory workshop with representatives of some 25 European projects...

Can biodegradable plastics help reduce plastic pollution? This scientific opinion examines the conditions and criteria under which biodegradable plastic applications can be beneficial...

The bioeconomy, as a catalyst for systemic change, tackles the economic, social and environmental aspects of the Green Deal, seeking new ways of producing and consuming resources while respecting our...

The bio-based sector is amongst the most thriving sectors in the European bioeconomy. Industry players in this sector use biological resources (including residues and waste) to make innovative greener...

Europe’s food production and consumption will play a pivotal role in ensuring food and nutrition security (FNS) in the face of the combined impacts of, climate change, resource...

This report captures the main findings of the European Commission (EC) Conference entitled "Harnessing Research and Innovation for FOOD 2030: A science policy dialogue", which was held...