Knowledge Centre for Bioeconomy

This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...

Highlights: The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. The need...

Highlights: Ensuring an adequate flow of climate finance to agrifood systems is key to implementing the necessary transformation of these systems, in order to contribute to mitigation and adaptation efforts and pursue...

Key Messages: Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...

Key messages To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...

Highlights: This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...

Urban forestry is not a one-size-fits-all solution; each city and region, with its own unique set of challenges and opportunities, requires tailored strategies. In recognition of the diversity and distinctiveness...

Opportunities and barriers for youth employment and entrepreneurship in the emerging bioeconomy sectors

Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets, ensuring environmental stewardship and inclusive growth...

The elements of the Action Plan are derived from the Theory of Change anchored in the Strategy. The Action Plan is therefore articulated around the three pillars and six outcomes of the Strategy. In addition...