The growing demand for raw materials in the Hungarian economy projected up to 2050 is expected to exert significant additional pressure on the environment, putting the country at risk of missing important environmental...
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The EU and the international community is realising that the Water, Energy, Food and Ecosystem components are interlinked and require a joint planning in order to meet the daunting global challenges related...
The Farm to Fork Strategy will enable the transition to a sustainable EU food system that safeguards food security and ensures access to healthy diets sourced from a healthy planet...
The European Union’s new Farm to Fork Strategy will initiate several well-defined actions, but its potential to foster genuine change of EU food systems depends...
Background: The current food system has major consequences for the environment and for human health. Alignment of the food policy areas of mitigating climate change and public health will...
Food redistribution in the EU: Mapping and analysis of existing regulatory and policy measures impacting food redistribution from EU Member States
Food waste is an issue of importance for global food security and good environmental governance. It can be directly linked to environmental, economic and social impacts. Drivers...
The COVID-19 pandemic has exposed the fragility of food systems, and the reliance that we all place on these to deliver the food we need. Even...
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger...
Background The demand for fish and fish products is now higher than ever. However, several problems such as nutrient loading or excessive use of resources can be associated...