T he seventh edition of the EU Blue Economy Report, presented in a fresh format, persists in thoroughly examining the scale and breadth of the Blue Economy within the European...
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This report answers the commitment made in the rural vision Communication to ‘take stock of what actions have been carried out’ and provide ‘a set of reflections on possible...
A sustainable European bioeconomy is pivotal for achieving the European Green Deal’s objectives. The vitality of the blue pillar within our bioeconomy holds significant promise. As every other...
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
Growing demand in the fisheries sector has resulted in a high generation of side-streams that are mainly treated as waste despite their potential value in terms of protein, fatty...
Research for PECH Committee - Policy options for strengthening the competitiveness of the EU fisheries and aquaculture sector
The EU fisheries and aquaculture products (FAPs) market is largely dependent on external producers. Some of the imports entering the EU market come from countries with lenient regulations. This study...
Seaweed is seen as a promising future source of biomass, and significant efforts are taken to upscale seaweed aquaculture production in Europe. Despite regulatory frameworks for food safety...
This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...
A circular economy is considered one way to reduce environmental impacts of human activities, by more efficient use of resources and recovery, resulting in less waste and emissions compared...