Cereals are annual plants, generally of the graminaceous family, yielding grains used for food, feed, seed and industrial purposes such as production of ethanol. Cereal include...
Search results (8)
Showing results 1 to 8
Knowledge service
Bioeconomy Digital Europa Thesaurus
cereals
The participation of smallholder farmers in high-value and profitable value chains as well as contract farming remains low in Africa. This paper aims to identify observable and unobservable constraints that explain...
Rising global temperatures due to climate change are changing the growth cycles of crops worldwide. Recent records from Europe show that wild and cultivated plants are...
Highlights
Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. This edition contains two special features on...
The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus-based assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
Discover which Member States produce the largest amount of agricultural biomass (economic production and residues) by crop group and specific crop.
Compare the amount of agricultural biomass (economic production and residues) produced by crop group and specific crop.
Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. These are among the few areas in the world where the climate is suitable for growing durum...