Promoting bioeconomy through agriculture practice in Eastern Europe and Central Asia
This report highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges in Central and Eastern Europe, particularly in the agrifood sector. By leveraging nature-based...
More bio-based innovation can help reduce environmental impacts, boost Europe’s bioeconomy and sustainability
The study highlights the environmental impacts linked to these imports and underscores the need to accelerate bio-based innovations as part of a bioeconomy to develop more home-grown sourcing strategies that can...
Analysis of nutrition-sensitive public expenditure in Ethiopia's agrifood sector to enable healthy diets
This study aims to provide an analysis of nutrition-sensitive public expenditure in the food and agriculture sector in Ethiopia, to inform and support the optimization of spending in the agrifood sector and increase the availability and affordability...