Knowledge Centre for Bioeconomy

To meet international and European sustainability goals, the transition to sustainable agriculture is pivotal and ways to achieve it are under discussion. Conventional agricultural systems are typically...

The current EU legislation on GMOs and food and feed containing GMOs requires analytical testing to support traceability of these products on the market. Here the European Network of GMO...

The three most important macronutrients - nitrogen (N), phosphorus (P) and potassium (K), are essential for crop productivity and food production. At the moment they mostly...

This report is a narrative review of the effects reported in the scientific literature (peer-reviewed and indexed scientific publications showing quantitative evidence) about the relationships between a selection of nature restoration...

Zoom in to explore, pixel by pixel, the spatial distribution of agricultural residue production in the EU.

Discover which Member States produce the largest amount of agricultural biomass (economic production and residues) by crop group and specific crop.

Compare the amount of agricultural biomass (economic production and residues) produced by crop group and specific crop.

Global and regional scale agricultural monitoring systems aim to provide up-to-date information regarding food production to different actors and decision makers in support of global and national...

Pollination is a key ecosystem service as many crops but in particular, fruits and vegetables are partially dependent on pollinating insects to produce food for human consumption. This dataset is an index...

This yearly summary reviews the main climate extremes described by the WMO state of the climate preliminary report for 2019 that had an impact on agricultural production according to JRC’s agricultural...