Key Messages:
Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
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Related organisations
Bioökonomierat - German Bioeconomy Council Nordic Council of Ministers IFAD - International Fund for Agricultural Development NNFCC - National Non-Food Crops Centre Knowledge service
Bioeconomy
KEY MESSAGES
After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...
This report highlights key trends in 14 countries that policy-makers should be aware of in their work on the bioeconomy as a means to achieve our common goals for the planet and our...
Working Paper no.1 –The Baltic Sea Regional Bioeconomy Council
BÖRMEMO 06 - A central task of the bioeconomy is to secure the food of a growing world population. This means providing adequately nutritious, healthy, tasty and sustainably produced foods...
BÖRMEMO 05 - Next to agriculture, forestry is the most important sector of the economy that provides raw materials for the bioeconomy. As the bioeconomy continues to expand, we must ask...
The State of the Nordic Region 2020 gives you a unique look behind the scenes of the world’s most integrated region, comprised of Denmark, Finland, Iceland, Norway and Sweden...
The State of Food Security and Nutrition in the World 2019 is a joint report is issued annually by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, UNICEF...
Building with wood has an untapped potential to transform the construction industry and create the next generation of low-carbon and healthy buildings. The Nordics, with an abundance of sustainably managed forest resources...
The Nordic bioeconomy is about a green transition. It is about the replacement of unsustainable and fossil-based resources, through the upgrading of side streams and waste, and by creating circular and sustainable local...