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Related organisations DG RTD - DG for Research and Innovation EIP-Agri - Agricultural European Innovation Partnership ECA - European Court of Auditors NNFCC - National Non-Food Crops Centre Knowledge service Bioeconomy

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S&T&I for 2050: Science, technology and innovation for ecosystem performance : accelerating sustainability transitions

This report presents the results of a study on S&T&I for 2050: science, technology and innovation for ecosystem performance – accelerating sustainability transitions. The aim was to identify, map and assess...

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Research and innovation needs and gaps for sustainable food systems

This work contributes to the realisation of a new strategic research and innovation agenda (SRIA) for the development of a Sustainable Food System Partnership (P-SFS) for the enhancement of EU Research and Innovation (R&I)...

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Top 20 innovative bio-based products - Task 3 of “Study on Support to R&I Policy in the Area of Bio-based Products and Services”

The study mapped the most relevant value chains currently under development that originate from: natural rubber, plant fibres, lignin, renewable oils and fats, terpenes...

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Towards sustainable food consumption

Making food systems sustainable is one of the main priority areas of action for the EU. Policies and actions are required to stimulate dietary changes by creating a more favourable...

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Urban food system transformation in the context of Food 2030

Highlights: The report is based on a survey of 22 European urban food system transformation projects, in-depth interviews, and a participatory workshop with representatives of some 25 European projects...

PUBLICATION |

Data in the Common Agricultural Policy – Unrealised potential of big data for policy evaluations

Using an evidence-based approach in policy decisions requires various data from different sources and subsequent analysis. We assessed whether the Commission is making good use of data...

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Biodegradability of plastics in the open environment

Can biodegradable plastics help reduce plastic pollution? This scientific opinion examines the conditions and criteria under which biodegradable plastic applications can be beneficial...

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How the bioeconomy contributes to the European Green Deal (Factsheet)

The bioeconomy, as a catalyst for systemic change, tackles the economic, social and environmental aspects of the Green Deal, seeking new ways of producing and consuming resources while respecting our...

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Bio-based products. From idea to market “15 EU success stories” – Study

The bio-based sector is amongst the most thriving sectors in the European bioeconomy. Industry players in this sector use biological resources (including residues and waste) to make innovative greener...

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Food 2030 - Innovative EU research ensures food system is future-ready

Europe’s food production and consumption will play a pivotal role in ensuring food and nutrition security (FNS) in the face of the combined impacts of, climate change, resource...

Knowledge Centre for Bioeconomy