If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...
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IFPRI - International Food Policy Research Institute CE Delft WEF - World Economic Forum EPSC - European Political Strategy Centre Forest Research Knowledge service
Bioeconomy
Reforming agricultural policies to sustainably transform food systems - Event recording and presentations
In the recent COP28 Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action, world leaders affirmed that “agriculture and food systems must urgently adapt and transform...
The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing...
Highlights: Global food systems need to shift rapidly to more sustainable forms of production. Food systems accounted for more than 30% of global greenhouse gas emissions...
The United Nations Food Systems Summit, aimed to move food systems transformation to the top of the global policy agenda. An important element of the discussions were the “levers of change,”...
The participation of smallholder farmers in high-value and profitable value chains as well as contract farming remains low in Africa. This paper aims to identify observable and unobservable constraints that explain...
IFPRI’s 2021 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic...
ASTI’s national agricultural research expenditure data is categorized as salary-related expenses, operating and program costs, and capital investments by government, nonprofit, and higher education agencies. Data...
ASTI’s data on national agricultural researchers are expressed in full-time equivalent (FTE) researchers (with official researcher status) employed at government, nonprofit, and higher education...
Our food systems are at a critical juncture—the scale and the pace of change taking place in global, regional, national, and local food systems are unprecedented. Food...