A space for stakeholders to quickly find the latest research and development, innovation, and current trends is necessary. Such a space can be a source of knowledge to foster innovation, facilitate...
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Related organisations
DG RTD - DG for Research and Innovation EFI - European Forest institute WUR - Wageningen University & Research ECN part of TNO WHO - World Health Organisation Knowledge service
Bioeconomy
The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...
The brackish, semi-enclosed Baltic Sea is especially vulnerable to the possible negative impacts of invasive species. Here, we examine the effects on commercial fish stocks of four species...
Key Messages:
Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
S&T&I for 2050: Science, technology and innovation for ecosystem performance : accelerating sustainability transitions
This report presents the results of a study on S&T&I for 2050: science, technology and innovation for ecosystem performance – accelerating sustainability transitions. The aim was to identify, map and assess...
A unique EFI science-policy study assesses how national and regional policies meet the goals of the EU Forest Strategy and presents nine policy recommendations to aid the Strategy’s...
This work contributes to the realisation of a new strategic research and innovation agenda (SRIA) for the development of a Sustainable Food System Partnership (P-SFS) for the enhancement of EU Research and Innovation (R&I)...
Top 20 innovative bio-based products - Task 3 of “Study on Support to R&I Policy in the Area of Bio-based Products and Services”
The study mapped the most relevant value chains currently under development that originate from: natural rubber, plant fibres, lignin, renewable oils and fats, terpenes...
Making food systems sustainable is one of the main priority areas of action for the EU. Policies and actions are required to stimulate dietary changes by creating a more favourable...
Highlights:
The report is based on a survey of 22 European urban food system transformation projects, in-depth interviews, and a participatory workshop with representatives of some 25 European projects...