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This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
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With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...
The distribution of dryland trees and their density, cover, size, mass and carbon content are not well known at sub-continental to continental scales. This information is important for ecological...
Today, major changes are required in global agricultural systems to produce enough healthy food for all, while preserving the quality of land, air and water and safeguarding...
This report presents the main results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...
US–China trade relations have implications for global nitrogen and phosphorus surpluses, and increasing blue water demand. The case shows that trade policy analysis needs to integrate...
Recent international climate agreements ask for an acceleration of innovation in climate change mitigation technologies (CCMTs). To design and plan efficient and effective actions, evidence is needed on what...
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies...
The bioeconomy contributes to the European Green Deal as a catalyst for systemic change. For the production of fossil-free materials for a climate-neutral future, chemicals and materials biorefineries constitute a key element. However...
Metrics on the sustainability of region-specific bioplastics production, considering global land use change effects
Expanding the production of fuels and fibres based on traditional food crops can put additional pressures on ecosystems and natural resources, with potential spillover effects through induced...