The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition...
This report presents the main results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both national and EU level. Three main strands of research were used to inform the study:
a review of projects funded through the EU Framework Programmes (Seventh Framework Programme (FP7) and Horizon 2020);
a mapping of national public funding available for food-systems R&I in the EU Member States;
an estimation of private sector investment in food systems R&I by firms headquartered in the EU.
Data were categorised according to the priorities, pathways and sectors identified by the European Commission’s Food 2030 R&I policy framework to understand overall levels of expenditure on different priorities in food-related sectors and to identify any potential funding gaps.
The European Commission publication 'Future proofing our food systems through research and innovation' provides a glimpse of how European research and innovation is actively contributing...
This report captures the main findings of the European Commission (EC) Conference entitled "Harnessing Research and Innovation for FOOD 2030: A science policy dialogue", which was...