Soil erosion is a serious threat to soil functions leading to land productivity decline and multiple off-site effects. Here we show, using a multi-model approach, the spatial...
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A newly published edition of the EU CAP Networks’ informative short-read Policy Insights publication series clarifies that a majority of the Common Agricultural Policy (CAP) budget has...
This forum allows for structured dialogue between the Commission and Member States (MS). It provides an opportunity to engage and build the knowledge base on key bioeconomy-relevant policy developments...
The integration of microalgae cultivation in anaerobic digestion (AD) plants can take advantage of relevant nutrients (ammonium and ortho-phosphate) and CO2 loads. The proposed scheme of microalgae integration...
The European Union is one of the world’s largest agro-food players. In an ever-changing economic and policy environment, the EU agro-food system has demonstrated its resilience and the ability to keep...
View 2021 data on employment and value added for the European bioeconomy in an infographic.
View 2019 data on employment and value added for the European bioeconomy in an infographic.
The purpose of this study is to estimate the economic impact of the production activities of European enterprises applying biotechnology in their research and manufacturing processes. The analysis covers the years between 2008...
The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...