Learn about projections for supply and demand of agricultural commodities.
Search results (11)
Showing results 1 to 10
Knowledge service
Bioeconomy Geographic coverage
World Digital Europa Thesaurus
crop production
Global and regional scale agricultural monitoring systems aim to provide up-to-date information regarding food production to different actors and decision makers in support of global and national...
Pollinator decline has attracted global attention and substantial efforts are underway to respond through national pollinator strategies and action plans. These policy responses...
Current ozone (O3) concentration levels entail significant damages in crop yields around the world. The reaction of the emitted precursors (mostly methane and nitrogen oxides) with solar...
Crop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Crop statistics are recorded for 173 products, covering...
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural...
This yearly summary reviews the main climate extremes described by the WMO state of the climate preliminary report for 2019 that had an impact on agricultural production according to JRC’s agricultural...
Satellites offer a privileged view on terrestrial ecosystems and a unique possibility to evaluate their status for estimating the reliability of the ecosystem services they provide. We implement an indicator...
The GEOGLAM Crop Monitor for the G20 Agricultural Market Information System (AMIS) provides a public good of open, timely, science-driven information on crop conditions in support of market...
Potential trade‐offs of employing perennial biomass crops for the bioeconomy in the EU by 2050: Impacts on agricultural markets in the EU and the world
Perennial biomass crops (PBC) are considered a crucial feedstock for sustainable biomass supply to the bioeconomy that compete less with food production compared to traditional crops. However...