Soil loss due to crop harvesting in the European Union. The regional estimates of total Soil Loss by Crop Harvesting (SLCH) are presented at country and regional level.
Crop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Crop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Primary, Cereals, Coarse Grain, Citrus Fruit, Fruit, Jute & Jute-like Fibres, Oilcakes Equivalent, Oil crops Primary, Pulses, Roots and Tubers, Treenuts and Vegetables and Melons. Data are expressed in terms of area harvested, production quantity, yield and seed quantity. The objective is to comprehensively cover production of all primary crops for all countries and regions in the world.
Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. Area data relate to harvested area. Some countries report sown or cultivated area only; however, in these countries the sown or cultivated area does not differ significantly in normal years from the area actually harvested, either because practically the whole area sown is harvested or because the area surveys are conducted around the harvest period.
Vegetables, total (including melons): Data relate to vegetable crops grown mainly for human consumption. Crops such as cabbages, pumpkins and carrots, when explicitly cultivated for animal feed, are therefore excluded. Statistics on vegetables are not available in many countries, and the coverage of the reported data differs from country to country. In general, it appears that the estimates refer to crops grown in field and market gardens mainly for sale, thus excluding crops cultivated in kitchen gardens or small family gardens mainly for household consumption.
Fruit, total (excluding melons): Data refer to total production of fresh fruit, whether finally used for direct consumption for food or feed, or processed into different products: dry fruit, juice, jam, alcohol, etc. Generally, production data relate to plantation crops or orchard crops grown mainly for sale. Data on production from scattered trees used mainly for home consumption are not usually collected. Production from wild plants, particularly berries, which is of some importance in certain countries, is generally disregarded by national statistical services. Therefore, the data for the various fruits and berries are rather incomplete. Bananas and plantains: Figures on bananas refer, as far as possible, to all edible fruit-bearing species of the genus Musa except Musa paradisiaca, commonly known as plantain. Unfortunately, several countries make no distinction in their statistics between bananas and plantains and publish only overall estimates. When this occurs and there is some indication or assumption that the data reported refer mainly to bananas, the data are included. The production data on bananas and plantains reported by the various countries are also difficult to compare because a number of countries report in terms of bunches, which generally means that the stalk is included in the weight. Dates, plantains and total grapes are included in the “total fruit” aggregated figures, while olives are excluded.
Treenuts: Production of nuts (including chestnuts) relates to nuts in the shell or in the husk. Statistics are very scanty and generally refer only to crops for sale. In addition to the kind of nuts shown separately, production data include all other treenuts mainly used as dessert or table nuts, such as pecan nuts, pili nuts, sapucaia nuts and macadamia nuts. Nuts mainly used for flavouring beverages are excluded as are masticatory and stimulant nuts and nuts used mainly for the extraction of oil or butter, including areca/betel nuts, cola nuts, illipe nuts, karite nuts, coconuts, tung nuts, oilpalm nuts etc
Statistics on agriculture, forestry and fisheries for the nordic countries
Data on area, harvested production, yield, and humidity of crops by country and species expressed in thousand of hectares, thousand of tonnes, kg per hectare and %, respectively.