Knowledge Centre for Bioeconomy

Key Messages: Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...

Key messages To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...

In the context of its Digital Strategy, FAO has implemented innovative, responsive and fully audience-centred digital reports with strong data visualization components.

The State of Food Security and Nutrition in the World 2019 is a joint report is issued annually by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, UNICEF...

The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms...

This report, prepared by FAO and the OECD with inputs from IFPRI, IFAD, the World Bank and WTO, has been submitted to the G20 Presidency of the Argentine Republic in response to the Presidency’s request...