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Publication | 31 October 2018

Food security and nutrition: Challenges for agriculture and the hidden potential of soil

This report, prepared by FAO and the OECD with inputs from IFPRI, IFAD, the World Bank and WTO, has been submitted to the G20 Presidency of the Argentine Republic in response to the Presidency’s request for information on future trends and challenges faced by global agriculture, with a special focus on the role of soils in promoting food security and the measures that could be undertaken to facilitate sustainable soil management.

Food security and nutrition: Challenges for agriculture and the hidden potential of soil
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