The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Achieving global food security requires sustainable transformations in agri-food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social...
A comprehensive review of edible coatings for postharvest management of fruits and vegetables: enhancing food and nutrition security
Fruits and vegetables are perishable crops that need particular handling methods to preserve their quality and prolong shelf life. Among these methods, the utilization of edible...
The evidence on crop postharvest loss reduction interventions for sub-Saharan African and South Asian food systems: a systematic scoping review update 2024
Highlights: Cereal interventions, particularly for maize storage still dominate the evidence. For perishable crops, storage structures with temperatures below ambient reduced PHLs. For durables, study...